Here’s some #mondaymotivation for you PSF crew! Let’s get this week started with a killer Monday sweat sesh and LET’S GET AFTER IT! Sign up NOW…I want to see you sculpting every day this week! #psfnorthshore...
Have booty band ⏩️ will travel! It’s easy to pack and you can do so much with it - you should definitely be tossing this little guy into your carryon! 🙌🏻
Find a step or ledge and try this booty burner ⤵️ - Regular Squats - Squat with Leg Lifts - Squat hold low with Alternating Knees - Squat hold Tap Up & Down - Lunge Knee-Ins - Squat Pops - Squat Jump 180s
Getting in our Easter #sundaysweat with this killer 5-minute circuit! 🐰💪🏻 Repeat 3 times for a 15 minute workout that will fly by! To amp it up, increase the time for each exercise in increments of 15 seconds.
For more workouts join @virtualpsf or check it out in person @powersculptfitness
Squat Jumps - 30 seconds Kettlebell Swings Right Arm - 30 seconds Bicep Curls - 30 seconds Kettlebell Swings Left Arm - 30 seconds Squat Alternating Knee Lifts - 30 seconds Medicine Ball Squat Rotations Right - 30 seconds Medicine Ball Squat Rotations Left - 30 seconds Jump Rope - 1 minute Push-Up Shoulder Taps - 30 seconds High Five - optional 😜
Booty Band Barre with this view? Yes please 🙋🏼♀️ Grab your band (which is so easy to pack!) and let’s get to work!
▪️Regular Squat x 20 ▪️Squat with Leg Lift x 10 ▪️Pulse squat on Toes x 50 🔥 ▪️Repeat on Squat with other Leg Lift x 10 ▪️High V Pulses x 50 🔥 ▪️Plié Squats x 10 ▪️Squat Jumps x 20
YUM 😋This Crispy Sesame Chicken is our new FAVORITE! 🙌🏻
⭐️INGREDIENTS⭐️
1 1/2 tsps Maple Syrup 1 1/2 tsps Fish Sauce 1 1/2 tsps Sesame Oil 1 1/2 tsps Apple Cider Vinegar 1 tbsp Tamari 1 1/2 tsps Sunflower Seed Butter 1/3 cup Tapioca Flour 1/4 tsp Paprika 1 Egg 8 ozs Chicken Breast (skinless, boneless, cut into cubes) 1 1/2 tsps Ghee 1/4 cup Cilantro (finely chopped) 1 tbsp Sesame Seeds (optional, for garnish)
⭐️DIRECTIONS⭐️
In a small pot, over low heat whisk together the maple syrup, fish sauce, sesame oil, apple cider vinegar, tamari and sunflower seed butter. Heat through for about 5 to 7 minutes, and then remove and set aside.
In a small bowl, add the tapioca flour and paprika. In another small bowl, add the egg and whisk. One by one, dredge the cubed chicken in the tapioca flour, shaking off any excess. Then dip in the egg and then again in the tapioca. Set aside on a plate and repeat until all the chicken pieces are done.
Heat a skillet over medium-high heat and add the ghee. Add the chicken and cook for about 6 to 7 minutes, until cooked through. Remove and set aside on a plate lined with paper towel and let it sit for 1 minute. Add the chicken to a bowl and toss with the sauce. Divide onto plates, top with cilantro and sesame seeds, if using. Enjoy!
It’s ☘️ST. PATRICK’S DAY☘️...it’s time to get ShamROCKED 🎉
Whether this playlist ramps up your workout or just helps your get into the spirit...it’s a definite must for anyone looking for some festive fun!
Follow us on Spotify for this playlist & MANY MORE! ➡️ @powersculptfitness
🎶Paddy’s Revenge - Radio Edit Steve Mac 🎶No Man’s Woman Sinéad O’Connor 🎶Siamsa Ronan Hardiman 🎶Jump Around House Of Pain 🎶Salvation The Cranberries 🎶Called Out In The Dark Snow Patrol 🎶Magnificent - Dave Audé Club Remix U2 🎶Shamrocks and Shenanigans House Of Pain 🎶The Boys Are Back In Town Thin Lizzy 🎶Mandinka Sinéad O’Connor 🎶Perfect Night - Arcadia Remix Fergie dj 🎶Gypsy Ronan Hardiman 🎶Paint the Town Green The Script
It’s a good day when the slam ball doesn’t hit you in the face 🤕🤣 These big balls 🫢 are great to rev up your heart rate through strength and power moves. Try this quick circuit & again…don’t hit yourself in the face ⚠️
YUM 😋This Creamy Chickpea & Avocado Sandwich is just what you need for a delicious lunch! 🙌🏻
⭐️INGREDIENTS⭐️
1 3/4 cups Chickpeas (cooked, rinsed) 1 Avocado 1 tsp Lemon Juice 1/4 cup Parsley (finely chopped) 1 Garlic (small clove, minced) Sea Salt And Pepper (to taste) 6 slices Gluten-Free Bread (toasted) 1 cup Arugula 1/2 Cucumber (large, sliced)
⭐️DIRECTIONS⭐️ In a large bowl, add the chickpeas and avocado. Mash well until everything is combined. Add the lemon juice, parsley, garlic, sea salt and pepper. Mix well once more. On one slice of the toast, add the arugula and cucumber. Top with the mashed chickpea mixture and the other slice of toast. Slice and enjoy!